A Baker's Faith

I am learning to love my failures. They're a sticky toothpick reminding me that I'm a work in progress, a cake not quite ready to come out of the oven. Still, I have faith in the recipe and the process. Set me to 350 and give me time; I'll be delicious soon enough.

1 comment :

  1. If the inside cake turns out as good as the outside frosting, you'll be too delicious for words.